<<Crozes-Hermitage Mule Blanche 2010>>
History:
The name Blanche comes from the days before mechanisation, when mules were used in the vineyards, as they were hardier than draughthorses.
Soil:
The Mule Blanche estate is located on a glacio-fluvial plain with clay-chalk soil.
Grape Variety:
50% of Roussanne and Marsanne grapes.
Age of the vines:
40 to 60 years.
Vinification:
The hand-picked grapes are put into small crates, the bunches pressed whole then vinified traditionally in wood.
Ageing:
Traditional ageing provides freshness in the mouth with a range of complex aromas.
Colour:
Pale yellow colour with attractive brightness.
Bouquet:
Aromatic nose of white flowers, hawthorn and acacia, with a delicate woody final note.
Palate:
Supple and well-rounded with an harmonious fresh finish.
2012년 4월 22일 일요일
2012년 1월 18일 수요일
How wine inspired me.
내가 와인을 좋아하게 되것은 언제 적인지는 사실 정확히는 알지 못하겠다....
Honestly, I can't remember when I start liking wine.
음... 한 중학교 1,2학년?! 쯤이라고 생각된다....
Well.. It might be around grade 1 or 2 of middle school?
아빠 친구분들이 당시에 바나 호프집을 하시는 분들 가게가 있었는데
Back then, my father's friends owned either a bar or pub
우리(동생&나)는 항상 부모님을 따라 아빠 친구 바에 자주 같이 다녔다.
My brother and I frequented the bar or pub with our parents.
물론 지금도 같이 다니는 것은 사실이지만ㅎㅎ
Of course we still hang out with our parents now though.
생각해보면 칼러풀한 칵테일과 와인들이 인상적이였던거 같다.
I was impressed by the colourful cocktail and wine
특히 와인이 기억에 남은 이유는 칵테일은 한잔씩이기 때문에 엄마와 아빠꺼를 한잔씩 다른것을 시켜 맛을 봤기 때문에
What really striked me was the difference between wine and cocktail
What I really remembered most was wine instead of cocktail
My parents both ordered a different type of cocktail each and not wine for me
Why?
아쉽지만, 사실 지금 생각해보면 뭘 먹었는지도 기억도 안난다. 근데 여전히 색깔은 너무나 좋다.
Unfortunately there's not even one memory left about cocktail except its magnificent colour
그래서 와인은 한병 시켜야했고 다 먹기는 부담스러웠고, 부모님은 관심이 없으셨고 (우리아빠는 소주팬), 가격대가 있었기때문이다.
So, if I must order wine it would come in a bottle
Furthermore my parents has no interest in wine and spending it on me alone would be a pressure on me and them (because of the price)
My father was a soju fan and he still is
그리고 시간이 지나 고등학교 2학년 크리스마스쯤??! 부모님과 시장을 보다가 와인코너가 눈에 뛰어 갔다가 추천을 받아
As time went by, I think maybe around Christmas of 2nd year in high school?
My parents and I went to a market where wine was recommended to us at a wine store there
모스카토를 사고 케익과 잘어울린다는 말에 케익과 모스카토를 구입해서 집에서 먹었는데 지금까지 보지 못했던 세상을 본것과는 달랐다.
We bought Muscat wine and were told by the wine seller that it was great to go with cake
Strange..cause I had the idea that cake was great with juice or something like that
와! 술이 음식과 어울린다니... 그럼 다른것도 그렇지 않을까 하고 잊혀졌었다. 그리고 학교를 졸업하고 또 우연히 와인을 접할기회가 생겼다.
Wow, I never know that wine went great with cake!
Then, would it go well with the rest of the other food?
I thought that after graduation I might get the chance to sample other wine.
그때생각이 나서 케익에 화이트를 샀다. 물론 레드는 고기 화이트는 해산물이라는 정도는 알고 있었지만 내가 당시 먹은 것도 화이트였기에
Suddenly, I bought cake before that memory. I knew red with meat, white with seefood basically but I drank that time was white.
I remembered that time we had bought cake and white wine.
Basically I know that red wine goes well with meat and white wine with seafood
개의치 않고 구입 그런데 이게 뮌일.... 너무 맛이 없었다. 드라이한 화이트에 생크림이라..... OMG... 그리고 궁금해졌다. 정확히 알고 싶었고 와인
The white wine, bought with the least interest turned out horrible and untasty "What is this?!!"
But then a sudden interest strucked me.
I became so interested in wine.
라벨에 적힌 알수 없는 말들이 궁금했고 너무나도 예뻐보였다.
The pretty label at the back of the wine bottle filled me with curiousity.
한편으로는 두고보자!!라는 마음으로 시작해서 결국 지금의 난 와인에 빠져버렸다.
"You just wait and see!" I had this inner feeling of craziness for wine and it's starting now!
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